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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
large baking pan - traduzione in greco
TYPE OF FOOD
Stew-pan; Stew pan; Caserole; Casserolle; Baking dish; Casserole dishes; Cassarole
![An ad hoc American casserole with [[ground beef]], onions, peppers, mushrooms, herbs, spices, and bread](https://commons.wikimedia.org/wiki/Special:FilePath/AdHocCasserole.jpg?width=200 "An ad hoc American casserole with [[ground beef]], onions, peppers, mushrooms, herbs, spices, and bread")
![[[Baked ziti]] is another popular [[pasta]] and [[ground meat]]-based casserole.](https://commons.wikimedia.org/wiki/Special:FilePath/Baked Ziti (cropped).jpg?width=200 "[[Baked ziti]] is another popular [[pasta]] and [[ground meat]]-based casserole.")
large baking pan
ταψί
ταψί
griddle, large baking pan, pan
pan fried
![[[Duck meat]] being pan fried](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Andebryst.jpg?width=200 "[[Duck meat]] being pan fried")
COOKING TECHNIQUE
Pan fry; Pan-frying; Pan fried; Cooking/Pan frying; Panfried; Pan-fried; Panfry
στο τηγάνι
Definizione
cake mix
(cake mixes)
Cake mix is a powder that you mix with eggs and water or milk to make a cake. You bake the mixture in the oven.
N-VAR
Wikipedia
Casserole
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan," whereas the food is simply "a casserole." The same pan is often used both for cooking and for serving.
Esempi dal corpus di testo per large baking pan
1. Bosnian pirijan It‘s pronounced ‘PEER–ee–yahn.‘ The special spice is what makes this dish unique. 1/3 cup rice 8 potatoes, peeled and cut into chunks 1 medium chicken, cut into serving pieces (our tester used 1–1/2 lbs. of chicken breasts) 3 tablespoons Vegeta, a European seasoning with salt and dried herbs (see note below) 1/4 cup cooking oil 3 cups water, more or less In a large baking pan, layer the uncooked rice, potato chunks, and chicken.